1 Coffee Mug
4 TBSP Flour
4 TBSP Sugar
2 TBSP Baking Cocoa (or less cocoa)
1/8 tsp. Baking Powder
1 Egg
3 TBSP Milk
3 TBSP Oil
Small splash vanilla
Optional: 3 TBSP Choc. Chips or nuts
measuring cup 1st, then mix in mug with dry mixture, adding
choc. chips and/or nuts last. I didn’t grease the mug.
Put in microwave on high for 3 minutes. Mixture will
rise, but won’t spill usually. Allow to cool a bit. I slid
a knife around edges, then turn over onto a plate. It
can serve 2. Most dangerous chocolate cake recipe!—
5 minutes away for those needing a chocolate fix!!
C. Brinkman
Give it a try and give us your comment.
